The best flat-top grill will run on electricity or gas and should be big enough to hold enough food for the number of people being served. This way, foods like chopped vegetables, eggs, pancakes, and pizza can sizzle on a grill just like burgers and steaks. But smaller items or runny things, like eggs and pancakes, will slip through the grates and into the catch basin below.įlat-top grills solve this problem by pairing the same heating function of a standard grill with a flat cooking surface. The slatted grates of standard grills are a fine cooking surface for dense meats such as steak and chicken. Heading to the deck or patio to fire up the grill is one of the greatest pleasures of warm weather, but the type of grill can limit the foods you can prepare outdoors.
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